D Grill Boy

Hibachi steak complemented with your choice of Hibachi or Cajun chicken, and tender jumbo shrimp. Served with fried rice, fresh grilled vegetables, and your choice of soup or house salad.

Tender grilled steak paired with seasoned Hibachi chicken. Comes with fried rice, grilled zucchini, onions, mushrooms, carrots and dipping sauces.

Juicy NY strip steak grilled hibachi style with 6 succulent grilled shrimp, served with fried rice and vegetables.

Hibachi or Cajun chicken paired with plump grilled shrimp. Served with fried rice, sauteed zucchini, onion, carrots, and mushrooms.

Chicken entrée with choice of Hibachi or Cajun seasoning. Comes with fried rice, fresh veggies, and a side selection of soup or salad.

Tender Angus steak seared over the flat-top grill with savory garlic butter, served with fried rice and mixed hibachi vegetables.

Jumbo shrimp grilled with garlic butter and lemon, served with fried rice, vegetables, and our signature Yum-Yum sauce.

Fresh Atlantic salmon fillet with your choice of Hibachi or Cajun seasoning, golden seared with rice and vegetables.

Crispy panko-breaded Japanese chicken cutlet served with homemade katsu sauce, steamed rice or fried rice, and choice of soup/salad.

Chorizo, Cajun chicken, fresh spinach, sliced onion, and mushrooms over steamed or fried rice, topped with two sunny-side eggs.

Diced Portuguese sausage, diced spam, sweet onion, crisp bell peppers, and spinach topped with two farm-fresh eggs.

Hearty ground beef patty layered over steamed rice, smothered in rich savory brown gravy, and topped with two eggs.

Sliced teriyaki chicken or beef and fried rice wrapped in a giant flour tortilla. Served with homemade Yum-Yum sauce and Chili Verde or Rojo.

Stir-fried Japanese noodles cooked with our homemade savory sauce, green bell peppers, julienned carrots, served with soup or salad.

Pan-fried dumplings filled with seasoned pork and scallions, served with a savory house dipping sauce.

Tender young edamame pods tossed in a fragrant, rich homemade garlic butter glaze.

Crispy octopus balls topped with savory Japanese sauce, drizzled with Japanese kewpie mayo, and garnished with bonito flakes.

Authentic Kyoto Uji matcha blended with creamy whole milk and sweet brown sugar. Chewy boba pearls optional.

Brewed black tea infused with star anise and spices, blended with sweet condensed milk.

Refreshing crushed ice blended with tropical ripe mango fruit puree.

Scrambled eggs with house-fried potatoes and cheddar jack cheese wrapped in a warm flour tortilla. Choice of bacon, ham, or sausage.

Crispy corn tortilla chips tossed in homemade ranchero sauce, topped with two eggs your way, melted cheese, and sour cream.

Two thick brioche French toasts topped with creamy brûlée curd, powdered sugar, and warm caramel syrup drizzle.

Three creamy ricotta & tangy lemon zest pancakes topped with wild blueberries, powdered sugar, and blueberry syrup.

Our famous sweet and savory Japanese white/pink hibachi dipping sauce (2 oz cup).

Wok-fried rice with egg, sweet carrots, and scallions seasoned with house soy blend.